Aristea learns what makes a good donair from Sloan for the Grid

June 1, 2012 § Leave a comment

“Patrick and Gregory of Sloan for The Grid”

Aristea Rizakos got the chance to hear what these guys had to say about what makes a good donair during a taste test for the Grid.

If you’re looking for a little good evil on your plate, check out the story for what they said about the donairs and where to find these restaurants.

Aristea Rizakos

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